Ana & Clark | 26 July 2008 | Ritz-Carlton, Chicago USA
Ever seen a fairytale wedding that’s scrumptious enough to eat? Ana and Clark’s deliciously sweet wedding where a medley of candy floss pink and eye-popping fuchsia accents bring to life a saccharine occasion almost too precious to be real!
Of course, Ana in her scrumptious Kenneth Pool gown with bodice detailing fit right into the Church of St Mary and the Angels, casting a beautiful halo over their wedding vows.
We can’t get over the gorgeous setup of the reception – the ballroom drenched in diamond pink light, with roses in shades of white, pink and red hanging from chandeliers and gracing table centres. Both Ana and Clark were insistent that the food be as luscious as their decor, and guests were treated to a lip smacking array of goodies throughout the night where everything was laced with the pop of bright pink.
Photographer – Mark Romine
Florist – Heffernan and Morgan Designs
Stationery – I Do! I Do!
Baker - Take the Cake
Calligrapher – Gloria
Caterer – The Ritz Carlton
Wedding Favours – WineOpeners.com
Band – Don Cagen Orchestra